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Tigers Gotta Eat.

avacado burger
chefs in kitchen
beet salad in a bowl
four students eating in a booth
shrimp rice and chicken

Experience a sense of community cultivated through exquisite cuisine.

Welcome to RIT Dining. We're committed to creating a sense of community through wholesome, ethically sourced meals to all. We offer diverse dining options from classic comfort foods to international flavors catering to various  dietary needs that nourish both body and soul.

Open Now

  • Beanz
    Coffee Shop
    bakery, breakfast, coffee, dessert, milkshake, pizza, salad, sandwiches, smoothies
    7:30 am - 10:00 pm
  • Bytes Micro Market
    Bytes Micro Market
    coffee, grab_n_go, salad, sandwiches, toiletries
    Open 24 Hours
  • Corner Store
    Convenience Store
    toiletries
    8:30 am - 12:00 am
  • Gracie's
    Dining hall
    bbq, deli, dessert, grill, ice_cream, international, pasta, pizza, salad, sandwiches, simply_eats
    10:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Midnight Oil
    Coffee Shop
    bakery, breakfast, burritos, coffee, dessert, sandwiches
    7:30 am - 11:00 pm
  • Petals at RIT Inn
    RIT Inn & Conference Center
    breakfast, coffee, dessert, grill, milkshake, pasta, pizza, salad, sandwiches, soup, wraps
    7:00 am - 11:00 am, 11:30 am - 4:30 pm, 4:30 pm - 10:30 pm
  • The Cafe & Market at Crossroads
    Restaurant and Convenience Store
    deli, grab_n_go, grill, international, pizza, salad, sandwiches, soup, sushi
    10:30 am - 9:00 pm
  • The Commons
    CSD/55, Restaurant
    deli, dessert, grab_n_go, grill, pizza, salad, sandwiches, sushi
    11:00 am - 10:00 pm
  • The Market at Global Village
    International Foods Market
    international, toiletries
    9:00 am - 10:00 pm

All Locations

Today's Visiting Chefs

The Commons
  • Macarollin': 4:30-8:30 p.m.

All Menus

Today's Specials

Gracie's
Lunch
- Omelet
- Pork Bahn Mi
Dinner
- Smoked Wings
- Tofu Rancheros

Dining You Can Count On

20+

restaurants, coffee shops, and markets

20

local vendors within 100 miles of campus

50%

of restaurant menus will be plant-based by 2025

75

international cuisines served on campus

Our Team in Action

Dining in the News

  • April 9, 2024

    headshots of Denishea Ortiz and Thomas Faga are shown next to each other.

    Denishea Ortiz and Thomas Faga to receive 2024 Alfred Davis Awards

    An executive director who leads a marketing team that supports RIT Housing and RIT Dining and a Marine Corps veteran who is receiving his mechanical engineering technology degree next month have been chosen to receive prestigious public service awards from Rochester Institute of Technology.

  • April 4, 2024

    Chef Wood smiling while getting his picture taken. (RIT Dining)

    Chef Chat with Benjamin Wood

    “I’ve always thought of myself as being a chef, never considered anything else." Benjamin Wood, chef de cuisine at The Commons, grew up surrounded by kitchens. Benjamin credits students for his quick rise to the top of RIT Dining's chef rankings - because they motivate him to innovate.