RIT Dining

Today's Features

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Tigers Gotta Eat.

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15+

restaurants, coffee shops, and convenience stores

20

local vendors within 100 miles of campus

50%

of restaurant menus are planted-based as of 2025

75

international cuisines served on campus

Tandoor of India

Visiting Chef

Raj Singh, owner of Tandoor of India, serves the same traditional food he ate as a child. His family serves Southern Indian cuisine weekly on campus.

Meet Executive Chef

Herlan Manurung

Meet RIT’s corporate executive chef and go behind-the-scenes with Herlan Manurung.

The RITz Pasta Bake

Make It Your Way

With our team of chefs, our registered dietitian, and dining managers, we are here to support you to make every meal your way.

just chick'n

Visiting Chef

Yilmaz Yoruk, an RIT alum, brings his family's restaurant business to campus as a visiting chef partner serving Peruvian rotisserie chicken.

August 20, 2026

RIT launches redesigned mobile app

RIT has launched a redesigned mobile app, bringing the information and services students use frequently into a single, easier-to-navigate experience, informed by student feedback, focus groups, and usage data.
July 24, 2026

Local Teens Explore Culinary Arts Through Free Summer Camp at RIT
April 1, 2026

Bright Spot: Plant-based push

WHAM-TV reports that RIT has reached a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals to expand sustainable food options on campus.
April 1, 2026

RIT becomes first university in NY State to have a 50% plant-based menu

WHEC-TV reports that RIT has become the first university in New York to offer a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals and student support for sustainable food options.